It is a beer that is so rich, so glowing, so full of its very own characteristic flavor, that it reminds some who try it or others of chocolate and coffee. The English call this type of beer a Barley Wine. Gulden Draak (Golden Dragon) smells of triumph.

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the faint of heart.

NB: Depending on the location and batch, this beer can be either 8.5% or 8.7%. Please do not post an edit request asking to change it from one to the other. The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from the use of three different kinds of yeast. The result is a finish of peppery bitterness without aggression. The gray bottle hides a mystery awaiting discovery by the faint of heart.

Originally called ''Spécial,'' Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in ''Belgian degrees.'' Deep brown color; the flavor is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re-fermented in the bottle, is not pasteurized.

St.Bernardus Tripel is a traditional abbey ale brewed in the classic 'Triple' style of Belgium's best Abbey Ales. It has a blond to pale amber color with a wonderful head, slightly sweet aroma and the orangey-grassy flavors of hops in the finish. Wonderfully drinkable and surprisingly light (8,0% ABV).